[广西国品文化]2024-2025年广西高考桂柳金卷(一)1英语答案

2024-09-17 20:04:18 6

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29.What does the underlined word "exosuit"in Paragraph 2 refer to?A.The gait.B.The metabolic rate.C.The wearable device.D.The wearable technology.30.What can be learned about the device from the last paragraph?A.It's already on the market.B.It can be customized.C.It still needs improvement.D.It's controlled by AI.31.What's the best title of the passage?A.Exosuit Paves Ways for Metabolic ReductionB.Research on Assistance with Daily ExerciseC.The Future Development of Wearable TechnologyD.An Energy-extending Wearable Device for Walking and RunningDMany people have a too rosy view of the beverage and are surprised when confronted with the facts about it on a nutritionlabel,according to our recent study.Right now,people usually think of red wine as a "virtue"rather than a "vice",thanks to popular belief about its healthbenefits.But requiring nutrition labels,which are currently voluntary,could change those views.In our experimental research,which included nearly 800 participants,we found that American consumers aren't used toseeing nutrition information on wine labels,and most are surprised by what they read since they don't associate wine withcalories,carbohydrates and sugar.People who were prompted to read labels viewed wine as less healthy than they didbeforehand,and they were less likely to buy it.We also found that people are more surprised by the sugar content of sweeter wines,such as Moscato,than by the numberof calories.Sweet wines,in particular,may contain more sugar than consumers realize.Nutrition labels don't need to be bad news for the wine industry.Wine sales have recently declined among those aged 60 andyounger,and greater transparency in labeling could help rekindle young consumers'interest.Millennial and Gen Z consumersmay especially appreciate clearer labels,since they could help them view wine as less mysterious and more accessible.They mayalso allow them to fit an occasional glass of wine into their personal health goals.What's more,there's been a recent trend toward wine packaging including labels like"organic"and"sustainable",whichmay appeal to consumers'preference for sustainability.These labels have less to do with nutrition than with manufacturers tryingto appear eco-friendly-but makers of natural wine would likely benefit most from offering nutrition information.And there's still more to learn about how nutrition labels affect behavior.Studies have shown mixed results,but on thewhole,labeling appears to make people cut their calorie intake somewhat.Still,the U.S.put nutrition labels on foods in the1990s,and that hasn't stopped the obesity rate from rising.32.What can be learned from the study?A.People used to regard wine as a vice.B.Wine labeling confirms wine as a virtue.C.Nutrition labels go against the will of the publicD.Nutrition labels change people's views on red wine.33.Who might benefit most from the new trend toward wine packaging?A.Wine stores.B.The government.C.Mass customers.D.Natural wine producers.34.What do Paragraph 5 and Paragraph 6 mainly focus on?A.The benefits of wine labeling.B.Policy changes on wine labeling.C.The downside of wine labeling.D.People's attitudes toward wine labeling.35.Why does the author mention the U.S.nutrition labels in the last paragraph?A.To show their positive effect on behavior.B.To give an example of changes on food labels.C.To illustrate the serious obesity problem in America.D.To present their uncertain impact on customers'behavior.苹语第5页（共8页）

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