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09:14→PCgardeners, who started the Field Nursery. With the help of his part-time worker and friendJonny Bruce hopes to start selling plants in the autumn.Bruce's love for growing plants started during his training at Great Dixter in East Sussex. “Iwas really inspired by how the nursery and the garden worked together," he says. “I knew by thein the Netherlands. There, he saw many new plants and was inspired by their passion forprotecting the environment. n , o s s on p n A developer had bought this field as part of a larger land package, but couldn't build on it. Theyneeded to do something positive with the land, so I was able to achieve that with myproposal—-that's what made this whole project possible."Bruce views the Field Nursery as an opportunity to increase biodiversity. He and Daniel areplanting many native trees and making habitats for insects. This stress on nature provision ( 供给）challenges the plant nursery of the past. It shows that nurseries can function in harmony withwildlife. Jonny says, “It's hard work, but we feel we can do so much with the land to connectpeople—it's really exciting."24. Why does the author mention Cants of Colcheste?A. To show the struggles faced by UK nurseries.B. To compare different kinds of plant nurseries.C. To explain the reasons for nursery shutdowns.D. To examine pressures of the gardening charity.25. What do we know about Bruce?A. He started his own nursery by accident. B. He has profited from running a nursery.C. He learned about nurseries from training. D. He was born with love for plant growing.26. What made his nursery possible according to Bruce?A. Passion for being independent. B. Support of a land developer.C. Positive action to look for funds. D. Inspiration from new plants.27. Which of the following best describes the Field Nursery?A. Traditional.B. Ordinary.C. Well-protected.D. Environment-friendly.CHave you ever wondered why you choose one food over another? Scientists in Australiacan influence our food decisions. This finding could change how we market food, designrestaurant menus, and even treat eating disorders.Professor David Alais from the University of Sydney led the study. His team ran anThe participants had to move a slider and click to rate how attractive the food looked and guessits calorie content.After analyzing the results carefully, they discovered something called serial dependence高一英语试题卷第4页共10页存网盘页面管理转Word笔记标注
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